Brittany Sea Salt Sea Spaghetti is harvested from the natural seaweed fields of Brittany and brings complexity and flavor when added to pasta, shellfish or fish dishes. It is gently dried and can be conserved indefinitely when stored dry.
I have been a raw vegan for a couple of weeks now and I've been desperate for a good pasta replacement. Zucchini noodles are good but they don't quite cut it. This sea spaghetti, however, is AWESOME! I just soaked it in water for 4 hours and strained it, threw some raw herbs, spices and tomatoes on them and BAM it was sooo good! Didn't even need to salt them because they're naturally salty. I'd say they taste comparable to spinach noodles, but richer in flavor. They are also very similar to actual pasta in consistency. It scratched my pasta itch just right. I researched them and it turns out this seaweed grows in spaghetti like strands already, so they don't even have to slice it that way, it's as natural as spaghetti can get! I just ordered 3 more 3.5 oz packs of this deliciousness. I highly recommend to anyone, especially raw vegans because there just isn't anything else like this for us out there.
I have not try it yet, but the smell like raw fish
This is a great product. I usually just eat it raw tossed on top of a mixed green salad. You can soak it for a few minutes in hot water or cook it too. But, I like the slightly crunchy texture it adds to a salad. This a great way to get your iodine and other minerals especially when not using regular iodized salt.
The best seaweed I've found yet. Gets nice and soft after soaking for just a few minutes. Love the natural saltiness. Very healthy! My adrenals love it.