Collection: Seaweed

Our seaweed is harvested from the natural seaweed fields off the Brittany coast and comes to us directly from the producer, the same way our salt does.

Sea spaghetti is a long, ribbon-like seaweed with a mild, briny flavour. Rehydrate it and it behaves like pasta. Add it straight to soups, stews and shellfish dishes for depth. Parsley of the Sea is a blend of sea lettuce, dulse and nori. Several pinches will enliven a finished dish.

Both are gently dried and keep indefinitely stored dry. Sea vegetables are high in iodine, magnesium, potassium and iron, and have anti-inflammatory and detoxifying properties.