Fleur de Sel de Guérande

Also known as Fleur de Sel de Guérande, flower of salt, or French finishing salt. Hand-skimmed from the surface of the same Guérande marshes that give us our grey sea salt.

Harvested only on warm and breezy summer afternoons in heritage ponds dating back to the Iron Ages, the faintly violet-flavored salt was considered so royal, fleur de sel was only served to kings and queens.

It is also known as the caviar of salt - for every 80 lbs of coarse gray sea salt, only 1 lb of fleur de sel is produced.

Sprinkle a pinch of fleur de sel as a finishing touch on prepared dishes or raw vegetables, grilled meats, even cookies!